Work in a job requiring the use of power-driven food slicers and grinders, choppers or cutters and bakery mixers
Load and unload goods to and from trucks, railcars, or conveyors
Perform most work in areas where meats are prepared for sale
Cook with Rotisseries
Work in any occupations declared to be hazardous for 16- and 17-year-olds
14- and 15-year-olds may never operate the named equipment but may hand-wash power-driven meat-processing equipment and bakery mixers when the equipment is dismantled and reassembled by an employee who is at least 18 years old. FOH 33E10e3a